More inspiration for this weeks bag:
The most simple way to enjoy swiss chard.
How about pear carpacchio?
I am going to make this with the yellow squash. I make a similar onion tart that is so good. This would be perfect with a roast chicken, grean beans, and salad for Sunday supper.
And lastly, for the little new potatoes. David has this really great method for cooking them. Basically, you boil them and then smash them enough to crack the skin. Then sautee them in butter and garlic until the edges get crispy and the fat soaks into the inside of the potato - unbelievable!
skip to main |
skip to sidebar
how it works
Front Porch Produce is a service offered to members of the Lake Morton Historic District and surrounding areas. We shop local fresh food markets and offer the best the season has to offer - straight to your front porch. Prices are comparable to grocery stores - but the quality exceeds!
We are a pre-order subscription service. Deliveries are made Thursday in the early afternoon (evening delivery is available too!). Orders or changes in existing orders need to be communicated to me by Wednesday evening.
We offer an amazingly packed bag for $30. The bag is a mix 9-12 varieties of fruit, veggies and herbs including both super fresh "eat-me-nows" and longer lasting root veggies, apples, and citrus. Check the blog weekly for recipe ideas.
We prefer payment through Paypal (amybarbo@gmail.com), but also accept checks and cash left under your door mat.
To join the email list, just send an email with your physical address to: frontporchproduce-subscribe@yahoogroups.com
We are a pre-order subscription service. Deliveries are made Thursday in the early afternoon (evening delivery is available too!). Orders or changes in existing orders need to be communicated to me by Wednesday evening.
We offer an amazingly packed bag for $30. The bag is a mix 9-12 varieties of fruit, veggies and herbs including both super fresh "eat-me-nows" and longer lasting root veggies, apples, and citrus. Check the blog weekly for recipe ideas.
We prefer payment through Paypal (amybarbo@gmail.com), but also accept checks and cash left under your door mat.
To join the email list, just send an email with your physical address to: frontporchproduce-subscribe@yahoogroups.com
Labels
- apple. snacks (1)
- bag (6)
- beans (2)
- beet (1)
- black beans (1)
- butter (1)
- carrots (2)
- cauliflower (2)
- cilantro (1)
- coconut (1)
- collards (1)
- condiments (1)
- corn (1)
- cucumber (2)
- daikon (1)
- drinks (1)
- eggplant (1)
- fig (1)
- jalepeno (1)
- kale (2)
- lime (2)
- mint (2)
- mushroom (1)
- onion (1)
- parsley (1)
- pear (1)
- pineapple (1)
- poblano (1)
- pomegranates (1)
- potato (1)
- preserves (1)
- radish (1)
- recipes (24)
- red bell pepper (1)
- resources (1)
- salad (4)
- salsa (1)
- soup (3)
- swiss chard (1)
- tomatoes (2)
- whats in the bag (2)
- yellow squash (2)
- zuchinni (1)
