Holy Cow! We had a big shock today at the market. There was a pretty bad freeze out west that drove up produce prices two and three times there normal price! It was crazy! Despite it - I think we came up with a great bag full of lots of healthy produce (with a big percentage coming from Florida). I am thinking some fresh salsa for the weekend. And definitely some grilling and roasting is in my future:) I will post some recipes later today. Here is what you are getting:
2# new potatoes
3 big and pretty lemons - did you know drinking lemon juice helps prevent kidney stones?
1# green beans
1 red onion
bag of hot - (2 jalapenos and 2 super hot serrano) - these are great for both Mexican and Asian cooking
1 bunch of cilantro
4 yellow squash - grilled, baked, steamed...what is your favorite way to eat squash?
1 very big dirty romaine
2 bunches of Swiss Chard - sauteed or grilled you will be a super health ninja by eating these greens!
3 anjou pears (these are good with some cheese and wine, but I am also thinking about cooking them up with some butter, sugar and vanilla and having it over ice cream)
1 cauliflower - I can not eat enough roasted cauliflower.
3 red tomatoes
3 yellow tomatoes
grape tomatoes
(tomatoes were one of the crops that skyrocketed)
Happy Eating! (and don't forget to wash your veggies!
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how it works
Front Porch Produce is a service offered to members of the Lake Morton Historic District and surrounding areas. We shop local fresh food markets and offer the best the season has to offer - straight to your front porch. Prices are comparable to grocery stores - but the quality exceeds!
We are a pre-order subscription service. Deliveries are made Thursday in the early afternoon (evening delivery is available too!). Orders or changes in existing orders need to be communicated to me by Wednesday evening.
We offer an amazingly packed bag for $30. The bag is a mix 9-12 varieties of fruit, veggies and herbs including both super fresh "eat-me-nows" and longer lasting root veggies, apples, and citrus. Check the blog weekly for recipe ideas.
We prefer payment through Paypal (amybarbo@gmail.com), but also accept checks and cash left under your door mat.
To join the email list, just send an email with your physical address to: frontporchproduce-subscribe@yahoogroups.com
We are a pre-order subscription service. Deliveries are made Thursday in the early afternoon (evening delivery is available too!). Orders or changes in existing orders need to be communicated to me by Wednesday evening.
We offer an amazingly packed bag for $30. The bag is a mix 9-12 varieties of fruit, veggies and herbs including both super fresh "eat-me-nows" and longer lasting root veggies, apples, and citrus. Check the blog weekly for recipe ideas.
We prefer payment through Paypal (amybarbo@gmail.com), but also accept checks and cash left under your door mat.
To join the email list, just send an email with your physical address to: frontporchproduce-subscribe@yahoogroups.com
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