Showing posts with label yellow squash. Show all posts
Showing posts with label yellow squash. Show all posts
Friday, March 18, 2011
roasted squash and cauliflower
One of our customers (and a long time family friend) posted about her roasted squash and cauliflower on her blog. Check it out! Thanks Amy D.!
Thursday, February 17, 2011
More inspiration for this weeks bag:
The most simple way to enjoy swiss chard.
How about pear carpacchio?
I am going to make this with the yellow squash. I make a similar onion tart that is so good. This would be perfect with a roast chicken, grean beans, and salad for Sunday supper.
And lastly, for the little new potatoes. David has this really great method for cooking them. Basically, you boil them and then smash them enough to crack the skin. Then sautee them in butter and garlic until the edges get crispy and the fat soaks into the inside of the potato - unbelievable!
The most simple way to enjoy swiss chard.
How about pear carpacchio?
I am going to make this with the yellow squash. I make a similar onion tart that is so good. This would be perfect with a roast chicken, grean beans, and salad for Sunday supper.
And lastly, for the little new potatoes. David has this really great method for cooking them. Basically, you boil them and then smash them enough to crack the skin. Then sautee them in butter and garlic until the edges get crispy and the fat soaks into the inside of the potato - unbelievable!
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