4 ears of corn
2 strawberry onions (I cut off the tops to save room this week)
baby red onion
4 super sweet oranges
2 poblanos
4 zucchini
4 red delicious apples
4 tomatoes (they are still in crazy mode)
2 Italian eggplant
big bunch of collards
red leaf lettuce
portabella mushroom
pole beans
bunch of parsley
bunch of basil