Sunday, March 30, 2008

grated carrots

This is a staple in French delis for a healthy snack/salad/lunch. It keeps for a few days and is a great way to get loads of carrots into your diet. Here is our version - but it really lends itself to customization.

3 thickly grated carrots (we use the mandolin for this so they are crunchier)
oj (juice from one orange)
sprinkle of cumin

a bit of smashed and chopped garlic and a glug of olive or walnut oil are great additions.

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