Sunday, March 30, 2008
This is a staple in French delis for a healthy snack/salad/lunch. It keeps for a few days and is a great way to get loads of carrots into your diet. Here is our version - but it really lends itself to customization.
3 thickly grated carrots (we use the mandolin for this so they are crunchier)
oj (juice from one orange)
sprinkle of cumin
a bit of smashed and chopped garlic and a glug of olive or walnut oil are great additions.