Saturday, April 5, 2008

wax beans and red bell pepper

This is one easy way we have been eating our beans. It is so fresh and delicious (and is great room temperature)! Enjoy!

Steam beans for 5-7 minutes until just tender. Squirt juice of key lime (or any other citrus), sprinkle a bit of olive oil, red bell pepper chopped up and lots of pepper and salt. Eat all at once!

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