This is one easy way we have been eating our beans. It is so fresh and delicious (and is great room temperature)! Enjoy!
Steam beans for 5-7 minutes until just tender. Squirt juice of key lime (or any other citrus), sprinkle a bit of olive oil, red bell pepper chopped up and lots of pepper and salt. Eat all at once!
Saturday, April 5, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment